New Infographic: Cook Chicken Liver Like It’s Chicken (It Is)
 Did you know that Campylobacter is a bacteria that can live inside chicken liver? If the middle isn’t cooked to 165ºF, bacteria can survive and cause illness, outbreaks, and even death. Check out our new infographic to learn more about the importance of cooking chicken liver all the way through. This infographic was developed by CDC and the U.S. Department of Agriculture’s Food Safety and Inspection Service. For more chicken liver resources, visit www.fsis.usda.gov/ChickenLiver |
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