Themesothelioma News
Saturday, November 23, 2019
MedlinePlus.gov en Twitter: "RT @USDAFoodSafety: Your #Thanksgiving turkey isn’t done until it's reached a minimum internal temperature of 165°F in 3 spots: (1) thicke…" / Twitter
MedlinePlus.gov en Twitter: "RT @USDAFoodSafety: Your #Thanksgiving turkey isn’t done until it's reached a minimum internal temperature of 165°F in 3 spots: (1) thicke…" / Twitter
RT
@USDAFoodSafety
: Your
#Thanksgiving
turkey isn’t done until it's reached a minimum internal temperature of 165°F in 3 spots:
(1) thicke…
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment