![Plant flavonols significantly reduce Alzheimer’s risk](https://d2jx2rerrg6sh3.cloudfront.net/image.axd?picture=2020%2f2%2fshutterstock_793959790_210878b67b864533b53f5a7243832bd3-150x125.jpg)
Plant flavonols significantly reduce Alzheimer’s risk
A new study published in the journal Neurology in January 2020 concludes that increasing the intake of plant flavonols steeply reduces the risk of Alzheimer’s dementia (AD) by up to a half. In other words, AD could be prevented in many people simply by regularly eating more of foods containing these compounds such as tea, oranges and broccoli.
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