Thursday, July 18, 2019

Soy | NCCIH

Soy | NCCIH

National Center for Complementary and Integrative Health (NCCIH)

Soy, a plant in the pea family, has been common in Asian diets for centuries. Soy products are used for menopausal symptoms, bone health, improving memory, high blood pressure, and high cholesterol levels. How effective are they? Learn more:

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