Vitamin D would be essential to prevent colon cancer

New studies by researchers from the Howard Hughes Medical Institute indicate that vitamin D protects against colon cancer because it helps in the detoxification of chemicals that trigger cancer and that are released during digestion of high fat foods.

The discovery, which was conducted by a research team that included researchers from the Howard Hughes Medical Institute David J. Mangelsdorf, Medical Center of Texas Southwestern University, and Ronald M. Evans of the Salk Institute and colleagues at the University of Arizona, was published in the issue of May 17, 2002, issue of Science.

"Our results suggest a new way of looking at the relationship between nutrition and cancer, particularly on how vitamin D protects us from colon cancer."

David J. Mangelsdorf

Studies show that a specific type of bile acid called lithocholic acid (CLA), a known carcinogen, activates the receptor for vitamin D.

When you activate the vitamin D receptor, this in turn activates other proteins that bile acid detoxification.

Research suggests that a drug that acts like vitamin D might help prevent colon cancer by activating the vitamin D receptor and eliminate body ALC. One obstacle to be overcome, however, is that high intake of vitamin D or drugs that mimic the activity of vitamin D can lead to dangerous blood levels of calcium.

The colon cancer expert, Bert Vogelstein, an HHMI investigator at the Sidney Kimmel Cancer Center comprenhensive Johns Hopkins University said: "These studies provide important new clues about the relationship between vitamin D, bile acids and colorectal cancer and have significant implications for the prevention of colorectal cancer in the future. "

Mangelsdorf, Evans and colleagues studied the effects of bile acid, LCA, which is produced as a byproduct when intestinal bacteria digest the primary bile acids are produced in the liver. 

Primary bile acids help the body digest fats in the diet. The experiments showed that CLA activates the vitamin D receptor, which then activates additional genes that help detoxify the FTA.

"There is a lot of epidemiological data and certain scientific data, which were to suggest a correlation between diets high grade tenor, bile acids, such as the FTA, and colon cancer," said Mangelsdorf.

"But there have been causal links, it has been frustrating trying to understand the relationship between our Western-style diet rich in fat and colon cancer."

Although it was shown that vitamin D could prevent colon cancer in rats treated with LAC, and that human beings signaling pathways defective vitamin D have a higher incidence of colon cancer, it remained unclear how vitamin D prevented colon cancer. A reasonable theory, according to Mangelsdorf, was that vitamin D and CLA triggered a biochemical pathway involved in the detoxification of the FTA. The best candidate was a way to involve the receptor for vitamin D.

In a series of studies, researchers showed that the vitamin D receptor binds tightly to the FTA.

But the researchers also needed to demonstrate that ALC binding actually activates a key gene, called CYP3A, which activates the detoxification machinery of the cell.

The scientists attached a "reporter" gene CYP3A in cultured human cells, to detect whether the CYP3A gene was activated when the ALC joined the vitamin D receptor

"Other investigators had published data showing that vitamin D could activate this gene, but it was a great surprise that the FTA could also do it," said Mangelsdorf. The scientists also conducted experiments on mice, which found that feeding CLA to animals produced the activation of certain genes that are targets of vitamin D receptor

The scientists showed, ultimately, that the vitamin D receptor was the only receptor activated by the FTA. "We showed that in our knock-out mice, CLA can still induce the expression of CYP3A, like vitamin D," said Mangelsdorf. "So this crucial experiment showed that vitamin D and CLA did not work through another receptor, but did so through the vitamin D receptor."

According to Mangelsdorf, the results suggest that vitamin D receptor acts as a sensor for toxic chemical LAC. Other receptors in the body can detect fat from the diet and other foreign chemicals, and can serve to "alert" the body to begin detoxification when the chemicals reach dangerous levels.

"Our results suggest a new way of looking at the relationship between nutrition and cancer, particularly on how vitamin D protects us from colon cancer," he said. "One problem with the use of vitamin D as a protective drug, has always been that it causes hypercalcemia. 

But now we know that there is another endogenous compound, the FTA, which can also bind to the receptor, we can develop protective drugs that do not cause hypercalcemia, but to activate the detoxification pathway. "

Salt Water Fuel and a Cancer Cure by accident

It is really amazing what this engineer found, it is an incredible discovery, but it is more amazing watching companies more interested in the fuel, and less interested in letting people know about it, i really hope you give me here your feedback about it, and help me pass this videos along, thanks for visitng , hope this is of some interest for you.

IMPORTANT MEDICAL DISCOVERY - CURE FOR CANCER, AIDS

There are plenty of medical important discoveries about cancer, and about aids, but why is that the common people doesn't recieve any information about it, it is simple, cancer cure isn't cheap at all and the pharmaceutical industry claims for those benefits,  it is not convenient for them to give away the easy treatments and the easy way can't be give to people, it is how the economy works everywhere, we don't want to judge anybody, our goal is to make it simple for common people to understand how things really are, and that a dangerous disease can be perfectly fightteable in many different ways.

Berny Polanía V.

Electrification of the blood, interesting don't you think ? Don't miss this video.

Intravenous Vitamin C for Cancer Cure

Science and medicine have made great progress in research for cancer treatments, and it is important to keep abreast of these new findings, cancer has many variants, fortunately each has its own specialized studies, see in this section that says about intravenous vitamin C.

Antineoplastons

Stanislaw R. Burzynski, M.D., has given the name "antineoplastons" to substances he claims can "normalize" cancer cells that are constantly being produced within the body.

He has published many papers stating that antineoplastons extracted from urine or synthesized in his laboratory have proven effective against cancer in laboratory experiments.

He also claims to have helped many people with cancer get well.

A 1992 analysis concluded that none of Burzynski's "antineoplastons" has been proven to normalize tumor cells.

In 1988, Burzynski got a tremendous boost when talk-show hostess Sally Jesse Raphael featured four "miracles," patients of Burzynski, who she said were cancer-free.

The patients stated that Burzynski had cured them when conventional methods had failed.

In 1992, "Inside Edition" reported that two of the four patients had died and a third was having a recurrence of her cancer. (The fourth patient had bladder cancer, which has a good prognosis.)

The widow of one of Raphael's guests stated that her husband and five others from the same city had sought treatment after learning about Burzynski from a television broadcast and that all had died of their disease.

In 1995, a federal grand jury indicted Burzynski for mail fraud and marketing an unapproved drug.

The indictment charged that he had billed insurance companies using procedure codes for chemotherapy, even though his treatment was not chemotherapy.

He was tried in 1997 but not convicted.

In 1998, the Texas Attorney General secured a consent agreement stating that Burzynski: (a) cannot distribute unapproved drugs in Texas; (b) can distribute "antineoplastons" only to patients enrolled in FDA approved clinical trials, unless the FDA approves his drugs for sale; (c) cannot advertise "antineoplastons" for the treatment of cancer; and (d) on his website and in promotional material and ads must place a disclaimer that the safety and effectiveness of "antineoplastons" have not been established.

The agreement also called for Burzynski to pay $50,000 to reimburse the Attorney General's office and the Texas Health Department for the cost of their investigation.

The Cancer Letter subsequently noted that although Burzynski has set up many "clinical trials," they do not conform to usual standards.

Cancer can be cured and prevented naturally and scientifically

Have you ever wondered why 100 years ago cancer was a rare disease but today, there are many kinds of cancer and it is estimated 1 out of 4 people will get cancer in their life!

This is not just someone's opinion about cancer but, facts that have been proven in scientific labs, by doctors and, the most important test is from the people that have cured cancer from their own bodies !!!

Vitamin B17 was the subject of great controversy over 20 years ago when some of the world's top scientists claimed that when consumed, the components of certain raw fruit seeds make it 100% impossible to develop cancer and will kill existing cancer in most cases.

The pharmaceutical companies pounced on this claim immediately and demanded that FDA studies be conducted.

The results of these studies are found in a book called "World Without Cancer", by G. Edward Griffin.

Vitamin B17, also known as Laetrile and Amygdalin is found in most fruit seeds, namely apricot seeds. The apricot seed was claimed as the cure for all cancers over 35 years ago.

It was even more strongly claimed that when one eats about 7 apricot seeds per day they can never develop cancer, just as one can never get scurvy if they have an orange every day, or pellagra if they have some B vitamins every day.

The pharmaceuticals companies together with the medical establishment pushed the FDA into making it illegal to sell "raw" apricot seeds or vitamin B17 with information about its effects on cancer.

Even to this day, you can't get raw apricot seeds in your health food store, only the sun dried ones which have all the important enzymes killed off.

Pharmaceutical companies only conduct studies on patented chemicals they invent so that at the end of their study, if the drug gets approved, they have sole rights on its sale.

(They make back tons more than the mere 250 million that they invested)

They never do studies on foods that can't be patented and that can be sold by any supermarket.

The information on this site is not just for preventing cancer, it is for those that have cancer now and are on chemo or radiation at this moment, as well as for those who have cancer but haven't started any conventional methods yet.

Most of the people that already have cancer clusters in their body, who eat the apricot seeds and/or take the vitamin b17 in tablet form show near to complete tumor regression.

Although cancer patients may get rid of their cancer, they also have the problem of the organ damage that the cancer has caused.

This is another issue where other herbs and remedies are necessary for proper organ regeneration.

Of course when a person's body is completely eaten up by cancer, the raw apricot seeds and its extract (laetrile and vitamin b17) would only prolong their life many times longer than chemotherapy and might not completely save them.

However in many cases high levels of the injectable vitamin B17 "laetrile" will help a great deal with the pain.

The information that you're about to read will guide you in how you can guarantee a nearly cancer free life or help your body get rid of cancer if you have it.

Vitamin B-17 is found in most fruit seeds.

Its components make it vital for our survival without cancer. Seeds are for everyone to eat.

Don't wait and see if you develop cancer to start eating the seeds.

Vitamin B17 is found in seeds such as the apple, peach, cherry, grapes, and apricot. It is found in some beans and many grasses such as wheat grass.

The hard wooden pit in the middle of the apricot or peach for example, is not supposed to be thrown away.

In fact, the wooden shell is actually a strong armor protecting one of the most important foods known to man, the seed. It is one of the main courses of food in cultures such as the Navajo Indians, the Hunzakuts, the Abkhazians and many more.

Cultures such as these have never had a reported case of cancer when eating their traditional foods!

We don't need to make the seed a main course in our diets, but we do need the equivalent of about seven apricots seeds per day.

This will nearly guarantee a cancer free life. Other foods that contain vitamin B-17 are: bitter almonds, millet, lima beans and more.

Apricot seeds have the highest content of B-17 on earth.

They are chewable and bitter and a necessity in our diet. Although apricot seeds are bitter, they must be integrated into our diets.

They may be added to food or chopped up and swallowed with a teaspoon of honey or applesauce.

The seeds may be used in combination with the Laetrile Cancer Therapy. 

As a preventative, Dr. Krebs (the scientist who discovered B-17) asserts that 7 or more apricot seeds per day will make it impossible to develop cancer in one's life time.

One or two of the B-17 tablets (100 mg) is an acceptable supplemental dosage per day.

Stores do not sell "raw" apricot seeds because of the raids the FDA made on those stores with vitamin B17 and the apricot seeds years ago.

In nearly all cases when the B-17 is taken in high doses the tumors shrink.

Now one is faced with the confusion of staying on the chemotherapy or stopping the chemo, due to the unclearness of what shrunk the cancer.

Those that continue on with the chemotherapy have a relatively poor outcome. 

We understand that once an individual is caught in the vacuum cycle of chemotherapy, radiation and operations, it is very difficult to pull away from this higher authority (principalities, prestigious doctors and hospitals) and say "NO" to more chemotherapy.

My friend Jason still has a small tumor in his kidney and would not let Dr. Nagler of Beth Israel Hospital remove his kidney despite his certified "scare" letters sent to his house over and over again.

Hundreds of people make the wrong decisions because they were expecting their tumor to disappear. ( This is one of the things you have to know.)

When it shrinks down that's it, start rejoicing and continue on your natural regimen. Do not stop eating the seeds.

The tumor doesn't disappear.

Most doctors will still see a tumor and continue to give a person chemotherapy (until they're dead) in attempts to make it disappear.

Malignant (cancerous) tumors are only a small percent cancer and when the cancer part starts dying off, the tumor only shrinks down the percent that the tumor was cancerous.

In other words, if a kidney tumor is 10 percent cancerous the tumor will shrink down only 10 percent.

So if you get a CAT scan, which one should never get (with 6 CAT scans there is over 60% more of a chance of one developing Leukemia; MRI's are much safer as they use magnetic imaging and not radiation) a 10 percent shrinkage will be concluded as "NO CHANGE" by a doctor.

If you have cancer and would like some information on how to take the B-17 as well as foods to eat and foods that you should not eat, keep reading.

Here are some helpful tips on improving your health and preventing cancer.

Note : Let your body get used to the new changes and start everything at a low dosage and gradually build up or you may get sick.

If you do not have cancer and you want to prevent it, eat 7 to 10 apricots seeds daily (start out at a low dosage, such as 1 or 2 at a time and work up to 7 to 10), stay away from refined sugar (sugar feeds cancer), caffeine (very bad for your liver and kidneys), and white flour (easily changed to sugars).

Read your food labels and educate yourself on ingredients that are listed.

Try to eat more raw foods and stay away from the processed food.

If it has a warning label on it, you know what to do, right?

If you have cancer now, after finishing this page please read the link on the left labeled "Protocol". I have reworded the info here as a short version of what is there.

At least 21 days of the injectable B-17 at 9 grams per day or up to 6 seeds per hour.

Start the seeds at a low dosage (such as 1 or 2 at a time) as they must go through your digestive tract and can cause nausea. The injectable needs to be put into a vein.

(OR)

Up to eighteen 500 MG tablets per day or up to 6 seeds per hour for the seeds (start out with a low dosage and build up).

Your digestive system must have time to accommodate the dosage.

Plus there is a pancreatic enzyme that helps breaks down the protein wall around a cancer cell.

You can get this enzyme by eating raw organic pineapple or you can order a product called "Megazyme Forte" from the same place you got the seeds.

Eat just a helping or so of pineapple per day with the seeds.

Start taking a low dosage of vitamin C every day (about 500 to 1000 MG) and slowly build your way up to 10,000 to 25,000 MG per day.

This will take some time to get your body used to such levels so don't be too anxious about getting to the higher dosages right away.

Some symptoms of too high a dose could be headaches, nausea, diarrhea, etc. This does not mean that the product is not working.

On the contrary, it means that your body is being detoxified too fast so you need to back off on the dosage.

You want to detox your body at a slow rate so you won't get the symptoms described above.

Regardless if you have already torn down you immune system with chemo or radiation, you will want to build it up as much as you can.

One way to do this is with a product called AHCC. AHCC helps build your immune system up to the level that is needed to fight cancer and other diseases.

Drink a lot of pure water. Microwater is the best. 

Juicing is good for your liver.

You can get some beets and juice them with other vegetables. It is very important that you start slow on this as it could make you feel sick at first.

Drink a small amount at first (such as 1/4 cup) and slowly build up to higher amounts.

The beet juice will cause your liver to dump toxins into your system as it is a very good liver cleanse.

A lot ( about 8 to 10 eight ounce glasses of water per day) of pure micro water will help you rinse the toxins out.

Now for the foods you should not eat...

Refined sugar (sugar feeds cancer), use Spenda™ or Stevia, caffeine (very bad for your liver and kidneys), white flour (easily changed to sugars), and try to eat very little meat during this time.

You can have meat but meat takes away from the digestive enzymes that help tear down the protein wall that is around the cancer cell.

As for anything new that you do or take, always start out at a low dosage and build your way up.

That way you can monitor what your body is telling you.

Now if you feel sick when you start doing any of these things you have never done, it does not mean it is not working.

It may be that you are taking too much too fast.

Some natural products will detox your system and if you do it too fast, it can make you feel sick, (flu like symptoms). Just reduce the dosages of any new thing you are doing for awhile and slowly increase from that point.

Most importantly, pray in faith and ask God for wisdom, help, and for His healing power. James 1:5-8 If any of you lack wisdom, let him ask of God, that giveth to all men liberally, and upbraideth not; and it shall be given him.

But let him ask in faith, nothing wavering. For he that wavereth is like a wave of the sea driven with the wind and tossed.

For let not that man think that he shall receive any thing of the Lord.

A double minded man is unstable in all his ways.

As you continue looking through the pages ayou will find; Biological and chemical descriptions of the destruction of a cancer cell by the components of a seed (B-17), politics of cancer, as well as doctors and scientists that are 100% sure that cancer is a direct result of a deficiency in B-17.

Remember how scurvy, rickets, pellagra and Beri Beri were results of deficiencies in vitamins B & C. It took decades and killed millions before the kings and medical industry of the time accepted the simple vitamin solutions.

Today, we are in a nearly identical situation concerning cancer.

We strongly suggest that you start prevention now and do not wait for cancer to develop before you take action.

The FDA will not allow vitamin B-17 and information about vitamin B-17 to be sold together.

Resveratrol – The Wonder Nutrient

It’s a wonderful time to be alive.

Every day we see new discoveries in the field of diet and nutrition which can help our bodies fight disease, enhance the quality of our lives and even improve survival in catastrophic diseases.

One of the most important nutritional discoveries of modern time is a substance called Resveratrol.

Research found that resveratrol was the most powerful antioxidant ever found.

It was also found that the highest levels of Resveratrol could be extracted from the muscadine grape, the skin and the seeds.

And it was proven perfectly safe to take as a nutritional supplement.

Antioxidants are needed at very high levels for optimum health and disease prevention in human beings.

Antioxidants prevent and repair cell damage caused by free radicals in the body.

Free radicals - atoms with unpaired electrons - wreak havoc in the human body by damaging cells and causing disease and aging.

Natural foods in the diet are the best source of antioxidants.

Resveratrol and the Fountain of Youth

The search for the fountain of youth has been an elusive goal for humanity.

But Resveratrol may be the first-discovered substance available to everyone - that can arrest and reverse the aging process, extend human lifespan and eliminate much human suffering from disease.

With its ability to arrest aging and help our bodies combat all of the associated diseases.

Resveratrol may truly be a wonder nutrient. 

Here’s how :

Resveratrol Mimics Calorie Restriction to Prevent Aging and Disease

Restricting caloric intake is a proven method to extend lifespan in all living organisms in which it has been tested.

It appears that resveratrol mimics all of the beneficial effects of calorie restriction.

Wisconsin found similarities between the genetic effects in the heart, skeletal muscle and brain of calorie restriction and the effects of resveratrol.

While the expression of 1,029 heart genes changed with age in the control animals, calorie restriction was found to reduce these age-related alterations in expression by 90 percent, and resveratrol reduced the age-related alterations in expression by 92 percent.

These remarkable results prompted the researchers to write,

“Resveratrol at doses that can be readily achieved through dietary supplementation in humans is as effective as calorie restriction in opposing the majority of age-related transcriptional alterations in the aging heart.

Resveratrol and Cancer

Cancer kills by spreading.

The process is called metastases.

If cancer is contained and does not metastasize - it does not kill.

More than 90% of the cancer deaths are from cancer which has spread locally, regionally or throughout the body.

Resveratrol may prevent, for example, breast cancer because resveratrol suppresses abnormal cell formation that leads to most types of breast cancer.

According to Eleanor G. Rogan, a professor in the Eppley Institute for Research in Cancer and Allied Diseases at the University of Nebraska Medical Center,

"Resveratrol has the ability to prevent the first step that occurs when estrogen starts the process that leads to cancer by blocking the formation of the estrogen DNA adducts.

We believe that this could stop the whole progression that leads to breast cancer down the road."

Resveratrol from a nutritional supplement, at the equivalent of an 800mg dose, proved better at binding to estrogen, which promotes and causes breast cancer, and prompted researchers to write that Resveratrol is potentially superior to standard anti-estrogen drugs which have potentially dangerous and deadly side effects.

A study led by Dr. Randall Holcombe, director of clinical research at the Chao Family Comprehensive Cancer Center at UC Irvine, found that a diet containing low doses of freeze-dried grape powder may block the genes linked to the development of sporadic colorectal cancer.

Sporadic colorectal cancer, the third most common cancer, kills over half a million people each year.

Seventy-five percent of colon cancer is sporadic and occurs in those with little or no family history of the disease.

Holcombe said that researchers have known about the link between diet and cancer for some time.

After curing her own stomach cancer with a therapy based on grapes, Johanna Brandt, a South African woman, wrote a book called “The Grape Cure” in which she described that a diet high in whole grapes, eaten with the seeds, cured cancer.

Brandt found that two days of fasting followed by consuming grapes at amounts increasing from 1 to 4 lbs per day for up to 2 months, would reduce and eliminate tumors.

According to Dr Solomon Cohen, around the turn of the 20th Century, there were over a dozen clinics and spas in northern Europe that were administering the grape cure.

Since the mapping of the human genome, scientists have been engaged in an unprecedented search for drugs which will manipulate genes by switching genes on and off in a process called gene expression or silencing.

But the initial results with cancer drugs like Iressa and Tarceva which targeted single genes have been disappointing.

This is because most diseases like cancer involve many genes. Dr Guy Faguet wrote in his landmark book, The War on Cancer – Anatomy of Failure – A Blueprint for the Future,

We must repudiate the cell-killing paradigm that has dominated the War on Cancer, and anchor future strategies on targeting the molecular and genetic defects.

The Resveratrol molecule targets a wide range of genes and has been shown to be capable of silencing entire bundles of genes (chromatin).

In fact, resveratrol can shut off hundreds of genes which are required for tumor growth.

This amazing ability caused one researcher to call resveratrol a “biologically specific tsunami.”

Resveratrol Works Its Magic in Many Ways

Other researchers are even more excited about resveratrol.

Paolo Signorelli and Riccardo Ghidoni, in Milan, Italy wrote in the Journal of Nutritional Biochemistry that, “Natural compounds (like resveratrol)…offer a less specific, but perhaps more effective strategy for cancer therapy by inducing combinations of effects that may counteract the metabolic alterations related to cancer promotion.

Further, researchers at the University of Illinois wrote “resveratrol holds great promise for future development as a chemopreventive agent that may be useful for several disorders.”

The search for the drug-based magic bullet for cancer has been an exercise in futility.

We have spent 3 trillion dollars in the war on cancer, and have not found a single magic bullet - and it is unlikely that we will ever find one,” says Frank Wiewel, former chairman of the pharmacological and biological treatments committee at the Office of Alternative Medicine (OAM) in the National Institutes of Health (NIH).

“What we have found is a host of toxic agents that kill human cells. Chemotherapy is dangerous, ineffective and highly profitable.

The entire focus [of the war on cancer] should be shifted to a program of cancer prevention with diet, nutrition, exercise and research into natural agents like resveratrol which show tremendous promise in the prevention and treatment of cancer.” 

In 1985 Wiewel founded the international non-profit public interest group People Against Cancer, and launched the hotline 1-800-No-Cancer to transform the war on cancer through prevention and innovation, and to help people to find the best cancer treatments.

Conventional cancer drugs are focused on killing cells. Chemotherapy has failed to improve survival and quality of life in 80% of human cancers because it kills healthy cells as well as cancer cells, doing major collateral damage.

Chemotherapy for malignancies too advanced for surgery, which accounts for 80% of all cancers, is a scientific wasteland." 

It turns out that resveratrol may safely block all three stages of cancer initiation, promotion and progression without any side effects or collateral damage to healthy cells.

Resveratrol kills cancer cells naturally by inducing apoptosis (also called programmed cell death) while leaving healthy cells unharmed. It does this by converting lipids (or fats) in tumor cells into molecules called ceramides.

For example, researchers found that resveratrol causes breast cancer cells to die off in this manner.

Resveratrol in Obesity

Obesity is a major risk factor for cancer. In 2008, over 66% of Americans are either overweight or obese. 

It has now been demonstrated that resveratrol can prevent and treat the major health issues found in obesity by mimicking calorie restriction.

In a study published in the journal Nature, Harvard Biologist Dr. David Sinclair and his colleagues, took this work a step farther, showing that in higher animals, resveratrol prevents many of the diseases like cancer and heart disease that are associated with old age and hastened by obesity.

"We are reporting that just with a simple molecule sprinkled in the food of mice, you can reduce most of the negative impact of obesity, even if you do not lose weight,

Sinclair explained. 

These negative impacts include diseases such as cancer, diabetes and heart disease that can eventually kill people who are overweight.

So powerful were his findings that Dr Sinclair told the New York Times in November of 2006 that he has been taking resveratrol along with his wife and parents and “half of my lab” of two dozen members.

The dose Sinclair was reported to be taking was about 320mg.

There are thousands of scientific reports on resveratrol listed by the National Library of Medicine. These studies suggest benefits in cancer, heart disease, and age-related brain disorders.

Resveratrol inhibits fungal infection, raises HDL "good" cholesterol, lowers PSA (the prostate cancer marker) levels in males, raises immunity, controls blood pressure, preserves red blood cells, prevents blood clots and inhibits inflammation.

In 1954, Dr. Denham Harmon introduced The Free Radical Theory of Aging which launched a revolution in the understanding of aging and chronic degenerative diseases like cancer.

The theory represented a breathtaking leap in understanding free radical chemistry in biological systems.

Harmon proposed that free radicals, which are atoms with unpaired electrons, are the first step in aging and degenerative disease like cancer and heart disease.

Free radicals are produced through the body’s use of oxygen.

As with all revolutionary ideas his theory was originally ridiculed by the medical community. However, by the 1980s his theory became the focus of research in cancer, cardiovascular disease and stroke the major killers.

Harmon recommends not smoking, limits on alcohol consumption, regular exercise and increased consumption of dietary antioxidants.

In 1995, Harmon was nominated for the Nobel Prize in medicine.

At 92, Harmon continues his work on dietary sources of antioxidants and free radical scavengers from natural sources like fruits, vegetables and natural source nutritional supplements and their role in human health and disease prevention.

Resveratrol – From Wine or From a Nutritional Supplement

While resveratrol was originally found in wine, the best way to get the benefits of resveratrol is not from wine, as alcohol consumption causes myriad health risks.

Even two ounces of alcohol per day increases the risk of breast cancer, colorectal cancer, ovarian cancer, liver cancer and cancers of the head and neck.

The best way to consume resveratrol appears to be from the extract of the skins and seeds of the grape itself and the best source appears to the variety of grapes called muscadine which yield the highest levels of resveratrol.

While resveratrol appears to be the most important substance found in the muscadine grape, many health benefits have been found in other plant based substances also found in the muscadine grape. They include: Ellagic acid, Quercetin, Anthocyanidins, Cyanidin, OPCs (oligomeric procyanidins), Tartaric acid, Caffeic acid, Chlorogenic acid, Peonidin, Cinnamic acid, Delphinidin, Epicatechin, Petunidin, Gallic acid, Geraniol, Vitamin C, Myricetin, Kaempferol, Coumaric acid and Malvidin.

Of the substances in Muscadine grapes :

Ellagic acid promotes normal cell function and is unique to the muscadine grape; Quercetin is a powerful antioxidant and anticancer agent now undergoing extensive clinical trials worldwide;

Another group of substances called Anthocyanins (flavonoids) support vision, nerve function and blood vessels;

Oligomeric procyanidins (OPCs) (also called proanthocyanidins) are bioflavonoids and potent antioxidants which support immune function and promote proper inflammatory processes in the body.

Proanthocyanadins are one of the most potent free radical scavengers known, possessing an antioxidant effect up to 50 times more potent than vitamin E and up to 20 times more powerful than vitamin C.

Study after study points to grapes, their seeds and skins and red wine as the best source of resveratrol.

Additional powerful active ingredients in red wine may be the tiny compounds called procyanidins found in the skin and seeds of the grapes.

A research team at Queen Mary's School of Medicine in London recently set out to determine the compound in red wine that has the greatest effect on blood vessel dilation.

Procyanidins went to the root and actually suppressed the constriction of blood vessels.

So they may help to keep your blood moving freely and your passages wide open.

According to Roger Corder, head of the research team at Queen Mary's, "with resveratrol you'd need to drink 1,000 liters of red wine to have any chance of affecting longevity," he goes on, "but procyanidins are so potent that drinking just one glass a day would have an effect."

So it may be best to get Resveratrol from the extract of the muscadine grape in a natural nutritional supplement containing a high extract of resveratrol and procyanidins from the seeds and skins of the grape.

Resveratrol and Longevity

A new study shows resveratrol, which has previously shown to prolong the life of yeast, worms and fruit flies, may extend the lifespan of vertebrate animals like fish and possibly humans. 

Researchers adding resveratrol to the daily diet of the fish prolonged their expected life span and slowed the progression of age-related memory and muscular problems.

Researchers found fish fed the lower dose of resveratrol lived an average of 33% longer than fish fed their normal diets, while those fed the higher dose of the red wine ingredient lived more than 50% longer.

They say the findings suggest that resveratrol is the first compound to consistently prolong the life of several very different animal groups and could become the stepping stone for creating drugs to prevent age-related diseases in humans.

Resveratrol and Diabetes

About 1.5 million new cases of diabetes were diagnosed in people aged 20 years or older in 2005.

Research carried out by scientists at the Peninsula Medical School in the Southwest of England showed that Resveratrol can protect against the cellular damage to blood vessels caused by high production of glucose in diabetes.

When they are damaged they can leak electrons and make highly damaging 'free radicals'.

Resveratrol effectively scavenges these free radicals.

Chinese scientists at the Chinese Academy of Sciences in Shanghai found Resveratrol may counter type 2 diabetes and insulin resistance.

The insulin hormone controls blood sugar. Insulin resistance occurs when the body becomes less sensitive to insulin.

This condition can lead to type 2 diabetes.

Resveratrol and Heart Disease and Stroke

Albert Sun, a professor of pharmacology at Missouri University, discovered that resveratrol can absorb free radicals during a stroke and stop them from doing any further damage to the brain or individual cells.

The researchers found a remarkable difference between brain cells that had been treated with resveratrol and those that had not. Researchers found the compound was helpful if taken both before and after a stroke.

According to researchers at the University of Toronto, resveratrol may be the compound responsible for wine's proven ability to protect against atherosclerosis and coronary heart disease.

Conclusion

Everyone now has access to important new scientific information about human health and the prevention of disease.

With this information we can do more for ourselves than any doctor.

The best thing we can do for prevention is to lower our intake of red meat, eat a diet based on large amounts of organic vegetables, with small amounts of fruits and grains and nuts, and take natural nutritional supplements.

We should go into the sun daily.

Get exercise every day. Importantly, we should eliminate the poisons in our food, air, water and environment.

We now have access to resveratrol as a nutritional supplement a safe and natural substance which is more powerful in preventing and treating cancer and other deadly diseases than expensive, dangerous drugs.

It’s a wonderful time to be alive.

Ayurveda

Ayurveda is an ancient Indian medical science.

It is a natural health care system thought to be the "mother of healing".

Unlike modern western medicine, which focuses on treating the symptoms of an illness, Ayurveda concentrates on the source of the disease using natural treatments to eliminate the root cause and promote the patient`s inherent self-healing abilities by improving immunity.

The most extreme example of illness caused by lack of purpose is cancer.

Ayurveda considers cancer an emotionally caused disease.

According to Vaidya Balendu Prakash (Hony. Physician to the President of India), cancer can easily be defined within the philosophy of Ayurveda.

The combination of diet, lifestyle and medicines play an important role in the prevention and treatment of the cancer.

There are certain guidelines in ayurveda that are necessary to be followed to keep a person healthy.

Either less or excess or untimely diet or lifestyle factors that disturb vata-pitta-kapha (tridosh), that is, the body metabolism, can cause cancer.

Vaidya Balendu Prakash says that the rising incidence of cancer can be attributed to the drastic changes in our lifestyle and dietary habits, especially the use of chemical and synthetic food items, which deprive us from adequate mineral intake.

Rasayna Shastra, one of the eight clinical specialties of ayurveda emphasizes on the balance of the seven metals (gold, silver, copper, tin, zinc, iron and lead).

These metals help in the prevention and treatment of many diseases.

The food items that we consume today are deficient in many minerals.

This deficiency causes acidification, which further leads to poor absorption of the metals by our bodies.

Moreover, eating disorders, untimely eating, exertion, anxiety, stress, depression and other lifestyle factors contribute towards the formation of acids and toxins in the body, which in turn results in the inflammation of the gastro-intestinal track.

The accumulation of toxins and the gradual suppression of the immune system lead to abnormal activities in the different tissues of the body, ultimately leading to cancer.

Ayurveda takes a different approach to achieve good health.

It looks at the whole person to eliminate the cause of disease through natural therapies.

It can improve health and help prevent serious illness through simple dietary changes, lifestyle changes, and purification techniques that restore balance to your body.

Ayurveda is also compatible with Western medicine. 

An increasing number of doctors are incorporating ayurveda into their regular practice to provide a synergistic effect.

Diagnosis according to ayurveda is to find out the root cause of a disease. It is not always necessary that the root cause be inside the body.

The cause could be some stress causing factors in the surroundings or the family or the work place.

To give permanent relief the root cause (physical-pain or psychological-stress /fear) has to be removed.

The treatment of a disease according to ayurveda is not just curing a person of his physical symptoms.

The person is treated as a whole (the body and the mind).

Different kinds of examinations are made to find out the root cause of a disease. One of them is pulse examination.

By checking the pulse, the ayurvedic physician finds out the position of Tridosha i.e. find out the predominant dosha.

This is known as the `Naadi Pariksha` (nadi or pulse and pariksha or examination).

So once the physician knows which dosha is aggravated or out of balance, the main job is to bring it under balance by using different kinds of therapies.

The mental situation, family relations and other outside factors are thoroughly examined.

Treatment is three-way.

Through medicines, diet control and Panchakarma.

The medicinal treatment mainly comprises of powders, tablets, decoctions, medicated oils etc. prepared from natural herbs, plants and minerals.

Because the medicines are from natural sources and not synthetic, they are accepted and assimilated in the body without creating any side effects when they are used properly in the right proportions.

Along with medicine, proper diet and living style is also advised.

Ayurveda advocates a diet depending on the constitution of a person and the area of inhabitance.

Panchkarma therapy involving therapeutic cleansing of the body is also used as a treatment in many diseases.

Fundamental principles, health rules, knowledge of individual constitution of our body, use of various herbs, minerals and specially Panchkarma therapy can be very safely used by one and all, all over the world to promote good health, prevent diseases and acquire longevity.

Anvirzel

Anvirzel is a patented extract from the Nerium Oleander, a common house plant.

It is very toxic, the plant, that is, and if you insist on eating it, it will kill you.

However, the extract (Anvirzel) has been the twenty year study of a Dr Ozel from Turkey.

Dr Ozel foolishly told everyone that his drug could cure cancer.

It is pretty harmless.

There is no known overdose amount. It is not as safe as water, but it's not nearly as dangerous as Vioxx.

But Dr Ozel really goofed, and foolishly told the authorities that his drug could cure cancer, and that vanquished your chances getting this substance right now; this substance that is as safer than Tylenol.

Dr Merrill Garnett, on the other hand, after creating Poly-MVA, registered it in Mexico as an antioxidant.

Poly-MVA can be bought over the counter. Anvirzel can only be gotten by flying down to Honduras and spending a week at a hospital.

And then, if you want it, you will pay 10 times its cost of production (minimum) when  Poly-MVA isn't even sold at double its cost. Good move, Dr Ozel.

Anvirzel is a drug of the future (you can't get it presently). It certainly doesn't fall into any categories of present day chemotherapeutic drugs.

According to our sources, studies prove it is non toxic. Secondly, studies show it attacks tumors; studies in bladder cancer, breast cancer, and prostate cancer show very very positive results.

Thirdly, it seems to boost the patient's immune system (chemotherapy to date has destroyed immune systems on a regular basis).

And finally, Anvirzel has a role in uncovering the cancer cells: it seems that cancer cells camouflage themselves and hide from the immune cells.

Anvirzel helps the immune system hunt them out, directing the attack on cancer cells.

Anvirzel is made in Texas presently, but is available only in Honduras.

You can fly down to Honduras to get a six month supply, costing under $9,000.00.

The FDA has approved clinical trials at the Cleveland Cancer Clinic.

So far, we've heard nothing.

We have been told by an insider that the Anvirzel in Honduras might not be the same Anvirzel being tested in the US.

However, this person is presently being tried in federal court for a number of schemes, including hawking an ethanol extracted Oleander drug from Russia called Xenavex.

Now even though Anvirzel comes from a plant and has no toxicity, it is considered a drug. If passed by the FDA (the gov't agency that runs a protection racket for the pharmaceutical industry), expect an over-the-counter version to be used as a preventative and immune system booster.

Reports that slipped out in late 1999 showed that Anvirzel reversed AIDS, no matter what the phase of the disease, arthritis, psoriasis, hepatitis C, and even diabetes in some cases. Initially, Anvirzel was thought to work only on cancers found early, however, very positive results have been found in people given just weeks to live.

To top this all off, Anvirzel seems to be the first cancer remedy to show positive results for leiomyosarcoma, probably the deadliest of cancers.

Anvirzel also crosses the blood-brain barrier (like Poly-MVA) and gives hope to people with brain tumors.

If given a chance, this could turn the world of medicine upside down: sometimes cancer cannot be controlled or conquered simply because the organs it has attacked are too far gone.

Anvirzel reduces pain, allowing the patient to die with dignity at home, with very little, if any, pain medications.

We received one story of a patient with advanced pancreatic cancer, who the day before he died, ran a board meeting at his office.

He took his first pain medication one hour before dying. He also wrote a letter to Ozelle Pharmaceuticals, Inc., the company that makes Anvirzel, thanking them for the extra time he was given and the quality of his last days.

Sadly, if the medical community wants to bury this new drug, they can.

Drug companies are already trying to buy it out, and probably bury it. Paranoia? Look at the history of Hydrazine Sulfate.

The battle goes on. In Mexico, some clinics claim to have access to Anvirzel.

We have been given the original formula that Dr Ozelle worked with in Turkey. It is NOT Anvirzel; we call it Oleander Soup. 

Anvirzel was in Phase II trials, but because of a lack of funding, the trials have been put on hold.

New Drug Against Skin Cancer

To prevent skin cancer is the best precaution against the sun’s rays.

Now, this prevention with medical and pharmacological advances could bring an end to skincancer.

The U.S. Food and Drug Administration (FDA for its acronym in English) has just approved a new drug that has shown to prolong the lives of people with advanced melanoma.

It is called , ipilimumab.

People who have some type of melanoma are in luck.

So far the only treatment before the disease was chemotherapy, which also does not stop the cancer and in 20 percent of cases.

Now, thanks to pharmaceutical research, there is another less invasive treatment, the Yervoy (trade name ipilimumab).

As explained by the director of the office assessment of the FDA anti-cancer treatments, Richard Pazdur, although there are many treatments in the process of investigation, “it is the first therapy approved by the FDA which clearly shows that longer life of people with advancedmelanoma. “

And in the clinical study conducted with 649 patients, there was actually to increase the survival of them in about 10 months.

Why is effective against skin cancer?

But how exactly to be as effective?

The drug essentially stops the action of a protein active in melanoma, the CTLA-4, which disrupts the immune system and prevents the body fight the cancer.

In this way, makes the body react to the melanoma extending the life of patients.

In any case, the FDA has advised to study each case individually in order to avoid toxic reactions.

In Spain and administering this drug in certain cases (people with distant and unresponsive to chemotherapy).

However, this approval could lead to general approval in our country, allowing this drug without the red tape that must be passed today.

According to the World Health Organization, skin cancer causes 66,000 deaths worldwide each year.

Cancer is devastating

Cancer is a disease that from its onset has been devastating and has claimed many victims.

They have created many entities engaged in research, but no one puts his hand into the fire for a final and permanent cure.

However, many rumors about the cures have been circulating on the Internet while many presentations on the topic are running, this has caused me a lot of curiosity, also there are movies about the same topic that appear and disappear as if by magic.

What I mostly read is that the custard apple, the asparagus, the baking soda and lately (dichloroacetic acid) dca cure cancer, and that besides these there are other formulas that magically cured and eradicated.

So why is that nobody directly pronounce about that?

Well I'm no doctor nor bacteriologist, biologist and I have no links or even remotely close to scientific research, but I can see that it is economic issues of large multinationals, it seems they do not want to say things like that so succinctly and less to offer healing to victims on a silver platter, Glenn Beck marvelously and wields explains the results of the University of Alberta in Canada, just watch the video called dca cures cancer herein.

I leave you to consider some interesting videos on the subject, I have lived the disease closely and know what it means to live together or fighting against it, just hope to contribute a little bit, to ordinary people become aware that something happens and that perhaps only the multipharmaceutical companies are enriched from perfectly curable disease treatment.

Those who know that express such soursop prevent and cure the cancer cells without harming the good cells, unlike so if chemotherapy does, well there are many factors to take into account and just digest everything here I read about the subject,

I don't have the truth, not the balance inclined to nowhere, it is just my desire to observe the various stakeholders sides of the coin and to act accordingly.